Chianti DOC. Cetamura
Badia Coltibuono
Red Dry
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.
Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
Recommended serving temperature: 18°C
| Year | Competition | Awards |
| 2006 | Italian Wine Review | 2 stars |
| 2005 | Wine Spectator 2006 | Best Value - 85 points |
| 2004 | Almanacco 2006 Gambero Rosso | Oscar Quality/price |
| 2003 | Il Mio Vino Ottobre 2005 | 3 stars |
| 2003 | Wine Spectator Ottobre 2004 | Red treasures of Tuscany 81 p. |
| 2000 | Wine Spectator Ottobre 2002 | 80 points |
| 1999 | Wine Enthusiast Aprile 2001 | 88 points |
