Costera. Cannonau di Sardegna DOC
Argiolas
Red Dry
GRAPE VARIETIES
Cannonau, Carignano, Bovale
TASTING NOTES
Colour: Intense ruby red with garnet tinges.
Nose: Intensely vinous, typical of Cannonau.
Palate: warm, well-rounded, well structured and excellently balanced.
STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.
SERVING
Medium sized goblet, temperature 16-18 °C.
FOOD MATCHES
First courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured.
