Mastroberardino is arguably the most classical wine estate in Campania; the family certainly represents everything that is good about the tradition of this land. Long-time growers in the province of Avellino, some thirty miles east of Napoli and the sea, the family established its winery in the town of Atripalda in 1878. Back in the 1940s, Antonio Mastroberardino and his father worked tirelessly to save indigenous varieties such as Greco, Fiano and Aglianico from extinction, as post World War ll vineyards in this area (and much of Italy) were in poor condition. It is not a stretch to say that thanks to the efforts of the Mastroberardino family at that time, we can enjoy wines made from these varieties today.
Mastroberardino Estate was selected as a partner of Pompey Archaeological Center to revive the vineyards of the deceased city with the same grapes and methods of caring for vines that were practiced here until the legendary eruption of Vesuvius. Wines of Mastroberardino - are wines, which people drank in Pompey 2000 years ago.
Official websiteMastroberardino
